Tisha Cherry never really listened when she was told to not play with her food. Growing up in her Father’s restaurant in Hell’s Kitchen, she soon became enamored with food presentation and the orchestration of textures, flavors, scents, and colors on a plate.
Her rebelliousness and fascination with plating turned into a serious culinary hobby that formed Art in the Eats, a brand of culinary creations that pay homage to art, fashion, and pop culture. She’s always looking for new and interesting projects and different ways to collaborate. The best way to reach her is via email and for more of her work follow her on instagram.
